Keep your hardwood utensils in top condition with our organic, food-grade mineral oil. After hand washing and thoroughly drying your utensils, apply a thin layer of oil using a clean microfiber cloth to preserve, protect, and nourish the wood.
For best results, treat your utensils once a month or whenever the wood starts to look dry. When this process is repeated over time, your hard kitchen tools can last for years, staying smooth, safe, and beautiful.
Why every wooden tools needs a Woodasticâ„¢ Organic Mineral Oil
Organic & Non-Toxic Food Grade
Easy to Apply
Improve Wood Durability
Suitable for Any Hardwood
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Have questions?
What is this oil made of?
Our oil is 100% food-grade mineral oil with paraffin, safe for all kitchen utensils, cutting boards, and wooden bowls.
How do I apply it?
After hand washing and thoroughly drying your utensils, rub a thin layer of oil onto the wood using a clean microfiber cloth.
How often should I apply it?
For best results, apply once a month or whenever the wood starts to look dry. Regular use keeps utensils smooth and nourished.
Will it make my utensils sticky or greasy?
No. The oil absorbs into the wood, leaving it nourished and protected without any greasy residue.
Can I use it on all types of hardwood utensils?
Yes! It works on spoons, spatulas, salad servers, cutting boards, and more. Avoid using on painted or laminated surfaces.
Does it help prevent cracking or warping?
Absolutely. Regular oiling hydrates and protects the wood, preventing cracks, splits, and warping over time.
Is it safe for food contact?
Yes, it’s food-grade and non-toxic, making it completely safe for utensils that touch your meals.
How long will treated utensils last?
When this process is repeated over time, your hardwood utensils can last for years, staying smooth, durable, and beautiful.
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