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Woodastic™ Chopping Board

Woodastic™ Chopping Board

Regular price $64.90
Regular price $129.80 Sale price $64.90
50% off Sold out

Free from Microplastic Ingestion

Naturally Resists Bacteria

Gentle on All Cookware

Easy to Clean & Maintain

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Free delivery Australia-wide

30 day risk
free trial

Money Back Guarantee

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Stop Chopping Plastic Into Your Food!

Plastic cutting boards shed microplastics into your food that are linked to hormone problems, organ damage, and even cancer. Deep knife scars also trap bacteria, turning your board into a germ factory.

Switch to natural acacia wood!

Upgrade to a healthier kitchen!

Our premium acacia wood chopping board is naturally anti-microbial, chemical-free, and built to last. No more plastic toxins or hidden bacteria. Safe, sustainable, and stylish.

Why Choose Acacia Wood?

✅ Plastic-Free – Made from pure, natural wood.
✅ Anti-Microbial – Resists bacteria better than plastic.
✅ Knife-Friendly – Won’t dull your blades.
✅ Low Maintenance – Easy to rinse and dry.
✅ Durable – Tough for daily use, no deep grooves.
✅ Eco-Friendly – Sustainable and safe for the planet.

Trusted by 5,000+ Aussie Families

Try it risk-free for 30 days, love it or get your money back, just like 5,000+ Aussie families who already trust Woodastic in their kitchens!

🛒 Upgrade your kitchen today, the healthier, greener way to cook!

Shop with Confidence

At Woodastic™, we stand by the quality of our natural wooden products.

If you're not fully satisfied, simply return your order within 30 days for a full refund, no questions asked!

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Why every home needs a Woodastic™ Wooden Board...

100% Microplastics-Free

Easy to Clean & Maintain

Premium Acacia Wood

Naturally Anti-Microbial

Have questions?

What is this chopping board made from?

Our chopping board is crafted from 100% premium acacia wood, known for its strength, durability, and beautiful natural grain. It's a sustainable, plastic-free alternative that adds warmth and elegance to any kitchen.

How does this chopping board help avoid microplastics?

Unlike plastic cutting boards that can shed microplastics into your food over time, our acacia wood board is completely natural and non-toxic. It's a safer option for food prep and contributes to a healthier, plastic-free kitchen.

Is acacia wood durable enough for heavy chopping?

Yes! Acacia is a hardwood with excellent resistance to wear and knife marks. It's tough enough for everyday use while being gentle on your knife blades, helping them stay sharper longer.

Will it dull my knives?

Not at all! The Acacia wood is gentle on knife edges, helping maintain sharpness longer compared to plastic or glass boards.

Will it warp or crack over time?

Not with proper care! Acacia is naturally resistant to warping, and regular oiling will keep it in top condition for years.

How should I clean and care for the board?

Simply hand wash with mild soap and warm water, then dry immediately. Avoid soaking or putting it in the dishwasher. To maintain the wood's quality, apply food-safe mineral oil occasionally to keep it moisturized and prevent cracking.

Can I use both sides of the board?

Absolutely! The board is reversible, giving you more surface area to work with and extending its lifespan. Use one side for cutting and the other for serving or presentation.

How does the 30-day guarantee work?

We offer a 30-day risk-free trial. Not satisfied? Simply return the shower head for a full refund (and we'll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.

Loved by over 5,000 Aussies!

Don’t Just Take Our Word For It…